Inspection Upon Arrival
External and Internal Inspection
Upon receipt of your Breading Table shipment, perform the following:
- External Damage Check:
- Inspect the outer packaging for any visible damage.
- If damage is evident, document it on the bill of lading before accepting the delivery.
- Internal Inspection:
- Open the carton and verify that all ordered items are included.
- Check the machine for any concealed damage. If any is found, report it immediately.
Damage Reporting
- If the package shows signs of damage:
- Contact the supplier within 24 hours of delivery to initiate a claim.
- Fill out a detailed damage report outlining the extent of the damage within three days of the delivery date as shown on the shipping documents.
- Note: Claims cannot be accepted for damages incurred on shipments sent collect or through third parties.
Safety Warnings
General Safety Instructions
- Protective Film: Remove the white protective film covering the stainless steel surfaces before using the machine.
- Supply Cord: If the supply cord is damaged, it must be replaced by the supplier or a qualified technician to prevent electrical hazards.
- Cleaning: This appliance should not be cleaned with high-pressure water. Instead, use a soft, damp cloth for cleaning the surfaces.
- User Limitations: The appliance is not intended for use by individuals (including children) with reduced physical, sensory, or mental capabilities unless adequately supervised or instructed.
- Child Supervision: Children must be supervised to prevent them from playing with the appliance.
- Grounding: Ensure the machine’s plug is properly grounded to prevent electrical hazards.
Electrical Safety
- Ensure that the outlet used for the Breading Table matches the specified voltage rating in the technical parameters.
- Install a suitable power switch and fuse near the machine for quick access in case of emergencies.
