The floor-type microcomputer fryer is a high-performance piece of equipment designed specifically for commercial use in Western fast-food restaurants and other eateries, perfect for frying foods such as fries, chicken wings, and various other snack items. This fryer addresses the challenges typically encountered in commercial kitchens, where frozen foods are frequently placed directly into hot oil. When frozen foods are added, they cause a sharp drop in oil temperature. Without precise temperature control, this can result in extended cooking times, causing a loss of internal moisture in the food, which affects its texture and taste.
The latest version of this microcomputer fryer is equipped with advanced technology that overcomes these issues. It features rapid temperature sensing, precise control, and a fast recovery rate. The new sensing probe is highly sensitive, able to detect temperature changes as small as 0.5° degrees Celsius, allowing the fryer to respond immediately to fluctuations in oil temperature. This quick rebound minimizes cooking time and retains the food’s
internal moisture, enhancing taste and quality.
This fryer’s temperature control system is exceptionally accurate, with a precision range of +-2° degrees Celsius. It also includes 12 customizable cooking programs, allowing operators to set specific cooking temperatures and times for a variety of ingredients. Each program can record the cooking duration and dunking time, ensuring consistency and ease of use for various menu items.
Versatile and reliable, this microcomputer fryer is suitable for a range of food establishments, including Chinese and Western fast-food restaurants, snack shops, and leisure cafes such as milk tea shops, making it a valuable addition to any commercial kitchen.
